Approaching is the International Edible Books Festival, celebrated annually on 1st April. This is my contribution to the gastronomical bibliophile feast, entirely made of edible, (mostly) sweet stuff.

The “Sweet sampler” is a sample book of potato stamp patterns.
The book structure is a free variation on a palm leaf binding…

The pages are made of sugar paper.
The red “ink” is beet root juice, the brown “ink” soya sauce.
As glue, to attach the layers of sugar paper to each other, I used honey, which I now regret since it is so painfully visible on the non-stamped covers…
As binding string I used candy “shoelace” in strawberry flavor, and licorice disks for “stopper beads” at the end of those strings.